The Fair Opens in 70 Days
September 22 - 26
Poultry Entries
Poultry
Advisor: Jordan Smith
Entry: Monday, September 21, from 2PM - 6PM
Judging: Tuesday, September 22
Released: Sunday, September 27, from 1PM - 3PM
Rules
- Youth exhibitors are eligible to enter poultry in open divisions.
- Exhibitors are limited to one entry in each class.
- Each exhibitor will exhibit his own animal in the show ring.
- Poultry will arrive on Monday, Sept 22 between noon and 6PM and be released on Sunday, Sept 28 between 1PM and 3PM. Any animal left after 3PM will become the property of the Five County Fair Association.
- Five County Fair will feed and water poultry.
- Young ducks are one year and younger. Mature ducks are over 1 year.
- Liability for all animals exhibited shall rest with the owners of the animals.
- No animal shall be removed from the fair without the official authorization of the Fair Manager.
- Each class shall be judged in order of excellence of type, conformation, and quality. Judges are requested to give reasons for placings.
- Animals from quarantined herds will not be permitted to enter the show.
- Animals must be in good health and condition to enter the fair.
- If a sufficient number of animals are exhibited, it will be up to the discretion of the advisor to divide registered and grade animals.
- Entries of all livestock poultry must be submitted to the appropriate advisor using the enclosed form.
- Prizes will be awarded only if the exhibit is worthy, even though there is only one entry in a class. The degree of the prizes will be determined solely by the judges.
- The Fair Association will do all in its power to prevent injury, loss, or damage to all exhibits, but does not assume liability in case of such injury, loss, or damage.
- The decision of the judge is final.
- Protest of any entry will go to the Protest Committee for final decision. Committee members are Bobby Long, Mary Beth Geesaman, and Auburn Estes.
- If, in the opinion of the Fair Committee, an exhibitor willfully violates the rules governing the fair, all premiums won will be forfeited.
Section I - Chickens (Open Class)
Department A - Any Variety, Heavy Breeds
| Class | Description | Premiums |
|---|---|---|
| 1 | Pullet | $8.00 / $6.00 / $4.00 / $2.00 |
| 2 | Cockrel | $8.00 / $6.00 / $4.00 / $2.00 |
| 3 | Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 4 | Cock | $8.00 / $6.00 / $4.00 / $2.00 |
Department B - Any Variety, Light Breeds
| Class | Description | Premiums |
|---|---|---|
| 5 | Pullet | $8.00 / $6.00 / $4.00 / $2.00 |
| 6 | Cockrel | $8.00 / $6.00 / $4.00 / $2.00 |
| 7 | Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 8 | Cock | $8.00 / $6.00 / $4.00 / $2.00 |
Department C - Bantams
| Class | Description | Premiums |
|---|---|---|
| 9 | Single Comb, Clean Legged | $8.00 / $6.00 / $4.00 / $2.00 |
| 10 | Rose Comb, Clean Legged | $8.00 / $6.00 / $4.00 / $2.00 |
| 11 | All Other, Clean Legged | $8.00 / $6.00 / $4.00 / $2.00 |
| 12 | Feather Legged | $8.00 / $6.00 / $4.00 / $2.00 |
Department D - Exotic, Any Breed
| Class | Description | Premiums |
|---|---|---|
| 13 | Pullet | $8.00 / $6.00 / $4.00 / $2.00 |
| 14 | Cockrel | $8.00 / $6.00 / $4.00 / $2.00 |
| 15 | Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 16 | Cock | $8.00 / $6.00 / $4.00 / $2.00 |
Section II - Ducks (Open Class)
Department A - Any Variety, Heavy and Medium Breed
(Pekin, Appleyard, Aylesburg, Saxony, Moscovy, Cayuga, Crested, Swedish, Bluff)
| Class | Description | Premiums |
|---|---|---|
| 17 | Young Drake | $8.00 / $6.00 / $4.00 / $2.00 |
| 18 | Young Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 19 | Mature Drake | $8.00 / $6.00 / $4.00 / $2.00 |
| 20 | Mature Hen | $8.00 / $6.00 / $4.00 / $2.00 |
Department B - Any Variety, Light and Bantam Breed
(Runner, Khaki, Maggie, Welsh Harlequin, Call, Mandarin, East Indie, Mallard, Wood)
| Class | Description | Premiums |
|---|---|---|
| 21 | Young Drake | $8.00 / $6.00 / $4.00 / $2.00 |
| 22 | Young Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 23 | Mature Drake | $8.00 / $6.00 / $4.00 / $2.00 |
| 24 | Mature Hen | $8.00 / $6.00 / $4.00 / $2.00 |
Section III - Pheasants (Open Class)
| Class | Description | Premiums |
|---|---|---|
| 25 | Hen | $8.00 / $6.00 / $4.00 / $2.00 |
| 26 | Cock | $8.00 / $6.00 / $4.00 / $2.00 |
Awards
Chickens
- Grand Champion: $5.00 + Rosette
- Reserve Champion: Rosette
Ducks
- Grand Champion: $5.00 + Rosette
- Reserve Champion: Rosette
Pheasants
- Grand Champion: $5.00 + Rosette
- Reserve Champion: Rosette
Submit Your Entries
Use the livestock entry form below to submit your poultry entries.
Livestock Entry Form










