The Fair Opens in 69 Days
September 22 - 26
Sheep Entries
Youth Sheep
Advisor: Jason Geesaman
Arrive: Tuesday, September 22, from 10AM - 4PM
Show: Tuesday, September 22, to follow Beef Cattle Show
Released: Sunday, September 27, from 1PM - 3PM
Rules
- All sheep entered must be shown to be eligible for premiums.
- Exhibitors are limited to one entry per class.
- All entry forms must be filled out in ballpoint pen and mailed. Use the enclosed form for entries.
- Each exhibitor will exhibit his or her own animals in the show ring. If the owner cannot be present, the animal will not show.
- Liability for the animals exhibited shall rest with the owner of the animals.
- Only one attendant pass will be allowed to each exhibitor of sheep.
- Animals from quarantined herds will not be permitted to enter the show.
- All sheep must have a scrapies tag.
- The fair will not feed, water, or clean up after sheep.
- No exhibitor, advisor, or supervisor shall talk to the judge or call attention to an exhibit before or during judging. If this happens and it is brought to the attention of management, the exhibitor shall forfeit any prize that may have been awarded.
- Prizes will be awarded only if the exhibit is worthy, even though there is only one entry in a class. The degree of the prizes will be determined solely by the judges.
- The Fair Association will do all in its power to prevent injury, loss, or damage to all exhibits, but does not assume liability in case of such injury, loss, or damage.
- The decision of the judge is final.
- All bedding will be provided by the fair.
- If, in the opinion of the Fair Committee, an exhibitor willfully violates the rules governing the fair, all premiums won will be forfeited.
- Protests of any entry will be given to the Protest Committee for final decision. Committee members are Bobby Long, Mary Beth Geesaman, and Auburn Estes.
- Market lamb classes will be set up by weight on the day of the show.
Youth Groups
- Group A: 5-7 years
- Group B: 8-13 years
- Group C: 14-19 years
Departments
- Department A: Meat Breed
- Department B: Hair Sheep Meat Class
- Department C: Market Lamb (male or female, no intact males, 80-140 lbs, one year old or younger)
Classes and Premiums
| Class | Description | Premiums |
|---|---|---|
| 23 | Jr. Ewe Lamb (after Jan 1 of current year) | $30.00 / $23.00 / $19.00 / $15.00 |
| 24 | Sr. Ewe Lamb (09/24 - 12/31/24) | $30.00 / $23.00 / $19.00 / $15.00 |
| 25 | Yearling Ewe (1 year and under 2 years) | $30.00 / $23.00 / $19.00 / $15.00 |
| 26 | Aged Ewe (2 years and over) | $30.00 / $23.00 / $19.00 / $15.00 |
| 27 | Showmanship - Group A, B, and C | $40.00 / $36.00 / $30.00 / 24.00 / 20.00 |
Awards
- Grand Champion: Trophy and rosette
- Reserve Champion: Rosette
Submit Your Entries
Use the livestock entry form below to submit your sheep entries.
Livestock Entry Form










